Hello? Helloooo? Is this thing working? Spence turn down the volume some, I'm getting a bit of static here. Okay, better, yeah right there. Hello? Ah, that's coming in really nice. What? No, I forgot to buy coffee. Well, because they sell everything in tiny little packets here that's why. Ask that Korean fellow over there, I'm sure he's dying to tell us where to buy coffee and soju at the same time.
Faithful bloggers! And when I say faithful, boy do I mean it. If you are still reading this blog two months after we went dark then you are truly a god among men. We will inform the Yeongdong office of Education here of your valiant devotion and have your statue of pure gold erected within the next couple of weeks. You'll just have to come to Korea to see it. Bring deodorant.
As for those of you who have wandered far off the path of brave book blogging and are now lost in the woods of sardonic literature and disconcerting women's magazines then I have this to say: there is a light, and it has once again been turned on. We here at Whiskey Before Breakfast apologize for the brief delay in editorial gold. We were having a tough time figuring out the Korean servers in this part of the world. That and we couldn't figure out how to switch the language from Korean to English on our computers. But, the crisis has been temporarily adverted and Spence and I have started to make this place look a little more homely. Of course, we are still struggling to find more necessary equipment such as light bulbs, printers and a heating unit to name a few (Koreans swear by their winters and we will not take them lightly). But, all in all, we see that the bills will be cheaper here and the books just as bountiful.
I won't extend this post for much longer because I don't know how long our jerry-rigged set can last on a couple of AAA batteries. In essence, I wanted to let you lovely fans know that Whiskey Before Breakfast will be back in full swing in the coming month with the same mind-incinerating, face-melting book reviews and all things literature as it did before. Of course, there will be a more "foreign" element sprinkled throughout as we are currently living in beautiful South Korea. Take this part as a sort of seasoning to everything else we've been offering you. If anything, it makes it a more well balanced meal.
Until next time our faithful and ever enduring fans.
-- Zach
